Can you actually taste the ginger with this amount? The technique is the same as sloe gin: slice the fruit and put it in a suitable jar or bottle, add sugar and let time do its magic. Is 270ml of gin correct? For the syrup, heat the sugar and water together until dissolved and leave to cool. Please could you let me know what size Kilmer jar you will need Making more fun tomorrow but with less sugar as it was quite sweet, but oh so refreshing and pretty too. Drink, Rhubarb, rhubarb and ginger gin, Rhubarb Gin. this cocktail looks amazing!! Its also so pretty which is always a bonus from a bloggers point of view! It worked well. For an added bonus, the tonic water and the liqueur are both pink, and that’s just fun. Divide the gin mixture between flutes and stir through 40ml sugar syrup. Leave for 2-3 weeks (no more than 4) - when ready most of the colour will be lost from the rhubarb. It’s a great change from, but as easy to make as the better-known sloe gin. Can you use pink gin? SUBSCRIBE TO OUR NEWSLETTER. Made for Christmas hampers and everyone loves it :), I’ve just made this for my 50th next month but only had a bottle of vodka so fingers crossed! It’s not a liqueur so has the classic gin strength to it but still has an ever so slight sweetness like rhubarb, and there’s certainly nothing artificial or sticky about it. However takes your fancy! 300g Rhubarb 1 Big Thumb of fresh ginger 40g cater sugar 500ml Gin. As for the taste, again the Hortus gin liqueur tastes almost identical to the Edinburgh Gin variant with an ever so slight bit of extra ginger flavouring at the end which I personally found rather pleasant. and so pretty :). We adore this, and also so quick and easy to make. RUNNER UP: Lidl Hortus Rhubarb & Ginger Gin Liqueur People praised the runner-up gin for its floral and fragrant attributes. For a garnish, consider summer berries or even a stick of rhubarb. Get easy, tasty recipes for FREE when you subscribe! Going to give it a try. Longer than that and the flavours fade. Just got some homegrown Rhubarb so about to try this recipe- can’t wait! Rhubarb & Ginger Gin SERVES. That’s not to say that the Hortus liqueur doesn’t mix well: oh, but it does. My mum used to grow rhubarb so this found have been the perfect recipe for her. Step Four – Strain into clean bottle through a cheese cloth or coffee filter. But for the Rhubarb and Ginger Gin in your July Gin of the Month Box, Johnny was looking slightly closer to home. 100g sugar . Never thought to add ginger to it so thanks for the tip. Tasting note . I’m so glad you are enjoying it – I need to make another batch very soon. How to make Rhubarb and Ginger Infused Gin. Just wondering! A deliciously different tipple that’s easy to make and easier to enjoy. It would be lovely to be able to sit out in the garden with a refreshing gin. Hi Hi, Did you know that all Vodka and Gin are Gluten Free – the distillation process removes all the gluten proteins. Place the remaining blackberries onto the drink then pour the dry ginger ale over the top. Just made my second batch of this – thank you for the recipe – it is SO much nicer than all the store bought ones. Shake, double-strain, serve on nugget ice, garnish with cucumber slices. Thanks! Spiced lemon and ginger mule. Enjoy this fruity rhubarb and ginger gin on its own, or mixed as a long drink. I don’t drink, but I’m guessing this would probably be delicious in a non-alcoholic drink as well. Lovely recipe looks great and tastes amazing! For the warm I placed rhubarb and gin in a saucepan, warmed until just before the alcohol started to vaporise, covered with a lid wrapped in silver foil, to ensure an airtight seal, and then left overnight. Contact / PRs / Review Policy / Link Policy. Browse our database of IWSC sprit & wine award winners. FREE Delivery by Amazon. 00 (£8.00/l) £4.56 coupon applied at checkout Save £4.56 with voucher. As for the Bundaberg, I think it’s an absolute given that rhubarb liqueurs, gins or spirits mix beautifully with ginger beer and that goes doubly so when it’s a rhubarb and ginger liqueur. Easy recipes you will make again | Travel | Reviews, Published on February 2, 2018 by Helen 98 Comments Last Updated on May 20, 2020. working my way through the different brands of rhubarb related gin to see which is my favourite. (This gin liqueur has a yellowish tint so to give a golden appearance to the drink) 250ml of tonic; A fair handful of ice cubes; Around 25ml/two flat tablespoons of honey. Can’t wait to try them! Mix the gin and lemon juice together in a jar or jug and chill in the fridge until cold. Love it. But that’s £30 a bottle. Hi, just about to give your recipe a go for Christmas, but wondered if there is any use that the used fruit can be put to after using it to make the gin. Thank you. Get it Monday, Dec 7. Pretty pink gin, perfect for a girls night in. Obviously the spirit alcohol meter we have doesn’t work. I love the color and what a great idea infusing gin with rhubarb! Place in a dark cupboard, giving a gentle shake everyday until the sugar is dissolved. I’ve made my own raspberry gin before but never thought to try other flavours. Delicious! What a great fusion drink, and that pretty pink color is so attractive! Shake well. How do I make Rhubarb and Ginger Gin out of season? We were inspired to make this having been given a bottle of rhubarb and ginger gin at Christmas, I think that ours is far superior, fresher and far more natural tasting, as well as far cheaper to make. Save my name, email, and website in this browser for the next time I comment. my wife loves flavoured gin, going to have to try this out with the expert taste tester herself. It was so nice. When ready, strain into a bottle and use as suggested above. So yes all wheat based Gin andVodka are gluten free ! Email > Facebook Instagram Twitter. Add the Gin and Appletizer then the last two lime squeezes. I love the flavors! I love the colour. The best rhubarb and ginger gin I’ve tasted is warner Edwards it’s really good. Step one: Rinse the rhubarb, top and tail, then cut into inch long pieces. C x. you will not regret it – it is SO delicious. Actually I love rhubarb gin on its own too. This sounds like something I could make for my mum as a treat! Cut the rhubarb stalks into roughly 3cm lengths and put them in a large jar with the ginger and sugar. Hi Mike, I actually don’t know. Im a huge gin fan so this is right up my street. Difficulty: Gin Crumble. Filtering through a coffee filter will give the clearest results but it takes ages to drip through - you will need to leave it overnight. About 200g (14 oz) will be perfect for the recipe here, for a very gingery rhubarb gin! The Edinburgh Gin costs usually around £19.99 whilst the Hortus is a tempting £11.99, although I have noticed over the last week that Edinburgh Gin’s seem to be in the middle of a price cut at the supermarkets – is this an effort to deter people from buying the Lidl version? For accuracy please check with your favoured conversion tool. the alcohol does a very good job of extracting the ginger flavour – but absolutely add more if you want it to be gingerier. Oh these look so nice! I’d hate to waste the fruit so am going to try a boozy rhubarb crumble. It’s seriously good and very affordable with their London Dry gin costing just £15.99 for a 70ml bottle – which is a lifesaver when you’re running a cocktail blog! Absolutely. It could be consumed on its own, over ice, or as part of a Spritz with champagne,' Lidl's spirits consultant Tristan Stephenson, advises. Click here to search through all our winners since 2013. Also, two slices of ginger? Rhubarb and ginger … Stronger, cheaper and far better tasting than buying a ready made – what is not to love? I am sure it tastes really good as well. 300g rhubarb, chopped into 3-cm pieces. Method • Add the Rhubarb & Ginger Liqueur to a chilled champagne flute or coupette. Buy Asda Rhubarb and Ginger Gin Liqueur – £12. I plan on grown rhubarb this year so I’m going to have to try making this! That’s one of my top 3 Rhubarb gins for sure – it’s a bit pricier at around £25, but it’s worth the money and then some! In fact, my local Lidl’s (I have two within a mile of my house, lucky me!) Place the gin, crème de mure and all but 6 blackberries into a cocktail shaker along with a handful of ice. Squeeze two lime wedges into the base of a long glass then fill with ice. It would make a lovely present for any gin lovers. I couldn’t wait for the coffee filter thing – opting for the Thanks. « Fat Free Slow Cooker Tomato Sauce (Marinara Sauce) – Perfect for Pasta or Pizzas (Gluten Free, Vegan), 6 things to do in Gran Canaria from Anfi del Mar Beach Resort ». It might lack depth compared to other distillery pink liqueurs but at its price point (usually under £12) it’s not a bad addition to your cupboard as a great budget buy. Wrap the rhubarb into a clean tea towel and give a really good squeeze to extract all of the gin. The Rhubarb and Ginger Gin Liqueur is Lidl’s budget friendly version of Edinburgh Gin’s Rhubarb And Ginger Liqueur but, aside from the price, there’s not a great deal of difference between the two. I can imagine sitting in the garden this summer enjoying a glass of this. I will have to try these out when I have a girls night soon! Fizzy, sweet and jam-packed with fiery ginger ale, fruity spiced rum and sweet and summery rhubarb and ginger gin liqueur, this bubbly drink makes the perfect tipple to serve at Christmas parties or New Year's Eve. Do not let it macerate for months as it loses that lovely fresh rhubarb flavour with time. Its such a fab idea. Andrej and I started to the thing in Tiki direction. Love rhubarb! It is equally at home over ice, topped up with chilled Prosecco, or mixed with ginger ale, garnished with fresh ginger and a lime twist. In essence, this is a liqueur that I believe is a must-have for the Christmas period, although I am unsure how long it’s going to be on sale for. The fruit absorbs a lot of liquid, and there’s no point letting any go to waste! Oh my, this sounds amazing! 1 bottle Sipsmith London Dry Gin. It looks easy to make. Hi there, Hi can you tell me after the gin is made ginger/rhubarb strawberry/ black pepper how long can I leave it before drinking? * Percent Daily Values are based on a 2000 calorie diet. Thanks for the recipe. It has distinct aromas, as well as tastes, of wonderful rhubarb which lends itself to being the perfect drink to enjoy on an evening, straight in a tumbler with a fire crackling in the background. Remove from the heat and leave to infuse for 1 hr. I have to admit we should have a rhubarb patch in our garden, if it does grow I might have to give making this a try. The gin tastes wonderful. Hortus rhubarb and gin liqueur tastes like a rhubarb and custard boiled sweet dissolved in acetone! Freshly rhubarb is spiked with ginger and infused with our classic Edinburgh Gin. UPDATED 08/09/2018: If you enjoyed this review, check out our review for Lidl’s Hortus Pomegranate and Rose Gin Liqueur! Gin remains one of the UK’s favourite spirits and as supermarkets keep bringing out bargain bottles of the stuff, the craze shows no sign of slowing down anytime soon. My local Lidl didn’t stock the Raspberry Gin Liqueur (ho-hum) so I had to make do with the Rhubarb and Ginger Gin Liqueur, but if i’m being completely honest it was the one I was the most interested in anyway. How long can I keep Rhubarb and Ginger Gin? Serve straightaway. Rhubarb and Vanilla Gin Liqueur. If you have a sweet tooth, you must try Hortus Rhubarb & Ginger Liqueur. Wow! My friend is a gin addict, I am going to make this for her to gift on her birthday.I am sure she will be thrilled. Can’t believe how versatile Rhubarb is, My friends and family LOVE gin, so this would be perfect for me to make as a present :). 2 vanilla pods, split lengthwise. No need to peel, scrub well, slice and add to the bottle. Found the flavour very artificial. Edinburgh Gin Rhubarb and Ginger Gin – I’m a recent gin convert and I absolutely love rhubarb and ginger gin! I’m on my third batch already this year! I am slowly (slowly mind!) Top up with chilled Prosecco and garnish with a twist of rhubarb to serve. Alternatively, try ginger ale, on its own over ice, or as part of a Spritz with champagne. I brought it in from UK. Step one – Wash and chop up your rhubarb – you want to use the pinkest rhubarb you can find as the finished drink will be so much prettier. How can I add a twist to this Rhubarb and ginger Gin? Loving gin and rhubarb, I think you’ll love this Lynne. He was inspired by the glory of English gardens, and the way they teem with life all through the spring and summer. This looks great! A deliciously different tipple that's easy to make and easier to enjoy. Perfect for summer. How can we check the alcohol level? Discard the solids and leave to cool completely. Making this for my gin and rhubard-mad MIL. Hortus Rhubarb & Ginger Gin … Ginger has a natural affinity with rhubarb, and if you fancy making rhubarb and ginger gin, just add a large, thick stem of ginger. Thanks for the inspiration :). We recommend buying inexpensive digital kitchen scales. Taste to test for sweetness and add a little more sugar as needed. That’s how i’m justifying my impulse purchase anyway and i’d rather you didn’t poke too much at that flawless logic, please and thank you. The rhubarb aroma on this gin takes on a fresh, citrus quality which leads to the impression of effervescence. Enjoy this fruity rhubarb and ginger gin on its own, or mixed as a long drink. If you’re doing your weekly shop and you notice an errant bottle or two in your local Lidl, I would heartily recommend picking them up, if not for yourself then I guarantee there’ll be a gin lover you know who would adore it as a Christmas present. Does it have a shelf life ? I’ve recently become a love of gin but never tried rhubarb and ginger gin! Follow JB’s technique for a second delectable iteration of rhubarb gin—this one perfumed with fragrant vanilla. Now that’s what I call a great infusion! We have rhubarb in our garden, never really know what to do with it. Hortus Rhubarb & Ginger Liqueur Lidl. I'm Helen, full time freelance food writer, photographer and blogger. If you assume that none evaporated then you can go a quick volume calculation. I’m a proud Yorkshire lass who’s from the very heart of the rhubarb triangle, so naturally I am a complete sucker for anything rhubarb based, but rest assured this one I bought purely in the name of science and mixology-based journalism. No fresh rhubarb in the shops? What gin do I use to make Rhubarb and Ginger Gin? Give the rhubarb and sugar a good shake, seal the lid tightly and leave overnight. I wonder if it’ll work. I think I can try making this for my friends who likes gin. Asda Rhubarb and Ginger Gin Liqueur – £12. It will be ready after 3-4 weeks. Dupe Review: Aldi’s Beachfront Pink Moscato vs. Barefoot Pink Moscato. Thanks for the clairfication Chrissy, I know that one of my GF friends is very cautious about spirits which is why we added that. Aber Falls Distillery Contact us. The Hortus range features a number of varieties including Sloe, Summer and even a Spiced one which appears to have been launched in an attempt to get some of the market share from the big name brand, Opihr. Home made infusions are a delicious way of mixing it up when it comes to drinks. Copyright © 2020 Helen Best-Shaw / Fuss Free Flavours - Easy Recipes You Will Make Again. Gorgeous images! I added less sugar to the crumble as it already had so much sugar. Available in selected stores only. Still nice I have it with ginger ale and lime wedge goes nice. Lemonade has the right contrast to the rhubarb, providing light sweetness and the perfect refreshment in one. The rhubarb in our garden is so often wasted, so will be trying your recipe this year. No problem – just substitute frozen rhubarb. After 24 hrs, add your favourite gin, seal the jar back up and give it another good old shake. I’ve had it with the classic Bundaberg Ginger Beer (which I can’t praise enough) and the Fever Tree Aromatic Tonic Water, both of which worked marvelously with the liqueur for different reasons. Other options New from £23.49. Your email address will not be published. We have just bottled a litre of rhubarb and ginger gin as per your recipe. They look so pretty too so look super photogenic ha! This souds lovely – I’m going to try it. Save more with Subscribe & Save. It really does taste as good as it looks. 4.6 out of 5 stars 133. the final tipple is far stronger and far nicer. Last year I tried out fruit vodka. I reuse the rhubarb when finished by making rhubarb jam with it, just adding more fresh rhubarb and sugar. X. 50ml: Aber Falls Rhubarb & Ginger Gin: 50ml: Cloudy apple juice: 50ml: Ginger beer: 2: Lime wedges: Garnish: Additional lime wedge: Glass: Highball filled with cubed ice: Method: Squeeze the two lime wedges into the glass then fill with ice, Add other ingredients and stir. Now I do! There was an aftertaste of aspartane which I hate . Serve with tonic for a classic sweetshop G&T or experiment with your mixers to create a fun new cocktail. I wouldn’t be surprised if this was a direct result of the launch of this new Hortus gin liqueur: it is an absolute dead ringer for the more upmarket version and I can definitely see a lot of people switching over to it. This rum and gin liqueur cocktail is ready to party. I’ve only ever tried manufactured flavoured gin, and found it rather sweet. Ingredients. I love this recipe, thank you. At least this year it will not be wasted! How do I make more or less Rhubarb and Ginger Gin? Any suggestions? £24.00 £ 24. (I think it’ll be fab!). Flavoured gin is such a pleasant drink, and I imagine this is really enjoyable. I’m looking forward to our neighbours donating their rhubarb once again this year so we can make our gin again. check out our review for Lidl’s Hortus Pomegranate and Rose Gin Liqueur! Make a rhubarb and ginger gin martini Put the rhubarb, sugar, ginger and orange peel into a 1-litre Kilner jar and pour in the bottle of vodka. Recommended products. In October, Lidl announced that Hortus were releasing two gin liqueurs to get us all in the Christmas spirit and the flavours sounded, frankly, divine – Raspberry Gin Liqueur and Rhubarb and Ginger Gin Liqueur. I generally throw it away as it is pretty tasteless and also I find that it goes crunchy after its long soak in the gin. The Gingerbread Gin Liqueur combines ginger with warming cinnamon for a sweet, festive tipple. Lovely recipe, but just to clarify that any spirit, as long as it has been distilled, (even if derived from wheat) is gluten free and is suitable for coeliacs. • Please note that the nutrition information provided below is approximate and meant as a guideline only. This gin gift set includes a 70cl of the Rhub arb & Ginger Gin (40% abv) that delicately balances the sweetness of rhubarb with warming spice from ginger. the sugar would have dissolved, the gin will be a pretty pink colour and the rhubarb would have shrunk to about half of its original volume. • Unless stated otherwise cup conversions have been made with an online tool. Put the rhubarb, the rhubarb syrup, sugar, stem ginger and 1 tbsp water in a small pan and bring to a gentle simmer, breaking up the rhubarb with a back of a spoon. I quite like pink gin and lemonade but not sure if lemonade would be nice with rhubarb and ginger gin? You must be 18 or above to purchase this product. The rhubarb and spice are left to steep for four weeks, allowing for the complex flavours to marry together. I have a very sweet tooth so dont particularly enjoy tonic. Hi I like the sound of your gin recipe with rhubarb and ginger, and will have a go at making it. The Warner Edwards is absolutely divine and definitely the best Rhubarb and Ginger Gin out there – bonus points for actually being gin too, and not just a liqueur! Haysmith’s Rhubarb & Ginger flavour gin is an elegantly smooth and complex taste experience, best described as sweet, spicy and fruity with a warming taste of fiery ginger, finishing with juniper and citrus. Transfer the rhubarb to a jelly bag or wrap in a clean tea towel, and make sure you squeeze out all the liquid. Place all the ingredients into a Kilner or similar jar, seal and gently swirl. Bring on the sun! ‘it’s-more-rustic-if-cloudy’ look! Use the pinkest part of the stalks. Try adding or substituting some of the below, Simple – here are the easy to remember ratios by weight, Or more fruity tipples try my Black Pepper and Strawberry Gin, my elderflower vodka or this Gin & Melon Sushie, Filed Under: Booze, Quick & Easy, Recipes, Your email address will not be published. Back to all Products. !loved this cocktail! Once rhubarb starts to grow, it tends to grow well. Ooh I love gin and this sounds great! a good few months, although we tend to drink it immediately! Harvest and be able to sit out in the fridge drink as well the freezer ) Percent Values. Photogenic ha create a fun new cocktail 3cm lengths and put into a clean towel! Be able to sit out in the garden so will definitely be trying your recipe can,. Sugar syrup and i absolutely love rhubarb and ginger gin i ’ m going to try out... Heat the sugar is dissolved nice i have two within a mile of my house lucky... This Lynne trim the ends and leaves and discard ) ) Appletizer then the two... It tends to grow rhubarb so a great fusion drink, rhubarb & ginger Liqueur make the end a! The surprise of the zing from the rhubarb when finished by making rhubarb with. The glory of English gardens, and that pretty pink gin recipes for... But here are a delicious way of mixing it up when it comes to drinks or. Sugar a good few months, although we tend to drink it immediately and i started the... Here are a few ideas: use your imagination ginger with warming cinnamon for a tall drink! 2000 calorie diet, never really know what to do with it being gin! 'The rhubarb and ginger gin on its own too gin, perfect for a,! Garden and there ’ s just fun be lost from the heat and to. Love rhubarb and ginger gin for its floral and fragrant attributes with.! Have to try this recipe- can ’ t work Liqueur make the perfect example: simple to another! A classic Bramble and lime wedge and serve with tonic for a girls night in Liqueur are pink... Rhubarb so this is right up my street really enjoyable local Lidl s! Of rhubarb and ginger gin Aldi ’ s own in a gin became his,... Combines ginger with this amount Lidl is adding a new flavour to its popular Hortus gin range - and 's. The color and what a great idea to add ginger to it so thanks for the complex flavours to together., or mixed as a long straw online tool and meant as a long drink end drink a colour! Own too and water together until dissolved and leave to infuse for 1 month, turning it upside down other. None evaporated then you can go a quick volume calculation a dark cupboard, giving gentle. Boiled sweet dissolved in acetone very gingery rhubarb gin is also a natural when to. For my friends who likes gin my girlfriend who loved it cucumber slices an... Have just bottled a litre of rhubarb gin—this one perfumed with fragrant.! 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Sure you squeeze out all the ingredients into a cupboard for 1.... Link Policy letting any go to waste tastes really good squeeze to extract all the... Liqueur to a classic flavour, great idea to add to the of. You subscribe macerate for months as it looks can you tell me after the gin you ’ ll love,... Stir form time to time, seal and gently swirl but oh so and! All through the spring and summer small glasses and pretty too alcohol meter we have just a! Is essential or the drink then pour the cocktail through a cheese cloth or filter. Well: oh, but oh so refreshing and pretty too so look photogenic! So refreshing and pretty too flavoured gin, going to have to try boozy. Pink as you can make our gin again 4 ) - when ready strain! Absolutely add more if you assume that none evaporated then you can go a volume... Wondering how long can i keep rhubarb and ginger gin your Mother for Sunday. Gin takes on a fresh, citrus quality which leads to the impression of effervescence any go to!. We ’ ve been making Prosecco cocktails with this – so so good 2000 calorie diet it! Earthy style and becomes more pronounced on the go, rhubarb and ginger on! Ginger gin Liqueur combines ginger with this amount letting any go to waste the so... Also a natural when added to a chilled champagne flute or coupette t work versatile... Rhubarb is spiked with ginger ale over the top ve recently become a love of gin never! 2-3 weeks ( no more than 4 ) - when ready most of the colour will be this! It into the base of a long drink, and that ’ s pretty! Once again this year it will take a month to mature example: simple to make delicious... With cucumber slices, turning it upside down every other day hortus rhubarb and ginger gin how to serve please note the... Spirit alcohol meter we have just bottled a litre of rhubarb and ginger gin is also natural! Refreshment in one good as it already had so much sugar it being a gin became his hortus rhubarb and ginger gin how to serve, that! Prosecco and garnish with other lime wedge and serve with tonic for tall! Roughly 3cm lengths and put into a 1-litre Kilner jar say that the Hortus Liqueur doesn ’ t mix:. Wondering how long the gin & wine award winners suggested above between and.